Food Delivery Robots: A Passing Trend or the Future of Delivery?
Garnering plenty of interest across multiple industries, food delivery robots and drones have been experimental since 2019 or earlier. Advancement in this technology has been laboriously slow, which...
View ArticleMaximizing Restaurant Efficiency: Managing Group Orders with QR Ordering
Restaurant efficiency is no longer solely about speedy service; it’s also about precision, accuracy, and seamless workflow management. One technology that has been making significant strides in...
View ArticleEnhancing Service: Waiter Apps for Course Management
Whether you own a casual eatery, a fine dining restaurant, a pizzeria, a sushi bar, a steakhouse, or virtually any other type of restaurant, you are likely to offer several courses to your customers....
View ArticleStaff Performance Tracking: A Competitive Edge for Restaurants
Having a LIVE Business Intelligence (BI) dashboard to monitor staff performance in restaurants offers several advantages. These advantages can significantly improve operational efficiency, customer...
View ArticleReal-Time Success: How LIVE BI Dashboards Reshape Restaurants
The restaurant industry is a fast-paced and competitive field, where the ability to adapt and utilize data for decision-making can make the difference between thriving and falling behind. It’s a good...
View ArticleVisualizing and Configuring Dining Areas with Waiter Apps
Waiter apps are tailored to enhance the efficiency of restaurant waitstaff, but some stand out with intuitive features that allow your waitstaff to seamlessly mirror your restaurant’s floor plan. This...
View ArticleThe Power of Split Bills: How Dine-in QR Ordering Makes It Simple
Splitting bills at a restaurant has always been a bit of a challenge. Whether it’s a casual dinner with friends or a formal business lunch, the process of divvying up the tab can be cumbersome and...
View Article10 Reasons Why Your Restaurant Needs a Cloud-Native POS with Promotions Engine
As customer expectations in the restaurant industry continue to evolve, promotions play a pivotal role in attracting and retaining patrons. In this fiercely competitive landscape, harnessing...
View ArticlePractical Benefits: Why Restaurants Need Waiter Request Alerts
Putting a premium on customer experience is essential in the restaurant industry and technology plays a pivotal role in meeting and exceeding diners’ expectations. One intuitive and indispensable...
View ArticleHow to Boost Your Restaurant’s Revenue with Real-time Sales Analytics
In the competitive restaurant industry, maximizing profitability is the ultimate goal. But how can restaurateurs achieve this in an ever-evolving landscape? Enter LIVE BI dashboards that offer...
View ArticleJoin Sapaad at Saudi Horeca 2023
Mark your calendars because Sapaad is coming to the Saudi Horeca, the biggest international food, beverage, and hospitality exhibition in Saudi Arabia, from 27-29 November, at the Riyadh International...
View ArticleOptimizing Restaurant Operations with Customer Insights
In the competitive restaurant industry, understanding your customers is the key to success. Knowing what they love, when they prefer to dine, and how to cater to their needs can be a game-changer....
View ArticleThe Benefits of Predictive Analytics in the Restaurant Industry
Running a restaurant is a complex balancing act. Every decision you make can have a significant impact on the success of your business. From the menu you offer to the ingredients you purchase, success...
View ArticleMaximizing Restaurant Profitability via Location-Specific Sales Monitoring
In a time where data holds significant importance, restaurants are leveraging cutting-edge technology to elevate their operations and make more informed decisions. The advent of LIVE Business...
View ArticleCracking the Code: Increasing Restaurant Profitability with LIVE BI...
There are many challenges that come with running a restaurant business, from effectively managing inventory to ensuring consistent customer satisfaction, the list goes on. In fact, the cost of food is...
View ArticleThe Transformative Power of Waiter Apps in Tableside Orders and Payments
With rapid technological advancements taking place, the restaurant industry is undergoing a transformative shift to meet the evolving expectations of customers. Restaurant customers look for...
View ArticleMastering Restaurant Management with Data Filtering
Running a restaurant often feels like managing multiple projects. Picture this: a bustling evening in your restaurant, orders flying in, and customers expecting exceptional service. How do you ensure...
View ArticleElevating Restaurant Operations with Data Visualization
In the dynamic world of restaurant management, your success transcends the quality of your dishes; it hinges on your adept navigation and optimization of operations. Let’s explore the pivotal role of...
View ArticleCart Recovery: The Live BI Dashboard Advantage in Restaurants
In the bustling world of restaurant management, every missed sale can have a significant impact on your revenue. Abandoned carts present a challenge, resulting in lost sales and potential customer...
View ArticleSapaad at MOTN 2023: Elevating F&B Operations with Seamless POS Solutions
Sapaad is thrilled to be part of this year’s Mother of the Nation (MOTN) festival, organized by the Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi). In its seventh edition, the festival...
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