Clik here to view.
How Secret Menus Can Help Increase Restaurant Sales
Have you ever ordered a Pink Drink from Starbucks? How about a Grilled Cheese Sandwich from McDonald’s? You’ve definitely tried a Barnyard Burger from Wendy’s, right? If you think these are fake menu...
View ArticleClik here to view.
6 Ways To Increase Restaurant E-Commerce Orders
Post the COVID-19 pandemic, the market for food delivery has begun to evolve at a much more rapid pace than it already was. Although customers are returning to restaurants, the rate at which...
View ArticleClik here to view.
10 Reasons Why Your Restaurant Needs a QR Code
In 1994, the Japan-based Denso Wave company (a subsidiary of Toyota Motors) developed the Quick-Response (QR) Code as a means to quickly scan, identify, and track automobile parts during the assembly...
View ArticleClik here to view.
Making it Special: A Guide to Crafting Your Restaurant’s Special Menu
Special menus are common in any type of restaurant, from fast-food chains to upscale, fine-dining establishments. They are designed to be a restaurant’s most iconic dishes, with the power to attract...
View ArticleClik here to view.
How Technology is Creating Sustainable Restaurants
Several updates in technology are helping restaurants become more environmentally conscious. Whether it’s biodegradable packaging, lab-grown meats, or more efficient POS systems, technology is...
View ArticleClik here to view.
Two Years After COVID-19: Are Restaurants Back for Good?
The COVID-19 pandemic affected all industries, but restaurants were among the ones that took the hardest hit. To minimize their losses, many restaurants pivoted to off-premises services or trimmed...
View ArticleClik here to view.
Combat Labor Shortage With Restaurant Technology
The restaurant industry has always been notorious for its labor shortage due to high employee turnover rates. In fact, the turnover rate for restaurant employees turned out to be 75%, an astronomical...
View ArticleClik here to view.
What Harms Your Restaurant’s Bottomline The Most
It is no secret that the restaurant business is a tough one to crack. With so many moving parts and expenses, it can be difficult to keep your head above water, let alone make a profit. The average...
View ArticleClik here to view.
The Restaurant’s Guide to Surviving a Global Supply Chain Crisis
The world in 2022 experienced a global supply chain crisis across various industries. Shortages in ingredients, raw materials, and even labor have left a vacuum in several markets, causing countries...
View ArticleClik here to view.
International Flavors: How the Future of Dining Will Be Fusion
Over the past decade, technology has connected countries, and global cuisines are more widespread than ever. This transition indicates the future of dining will become an ongoing fusion of flavors....
View ArticleClik here to view.
Using Customer Testimonials to Promote Your Restaurant
In every aspect of our lives –including how we behave and the online purchases we make –we seek out and rely on social evidence. It makes no difference if the social proof comes from acquaintances or...
View ArticleClik here to view.
How Singapore Became the Post-Pandemic World’s Food Tech Hub
Known for its modern infrastructure and multicultural society, Singapore boasts a variety of food options ranging from cheap street food from hawker stalls to world-class fine dining restaurants. This...
View ArticleClik here to view.
Restaurant Holiday Planning: Help Customers Get Through the Busy Holiday...
Introduction With all the festivities surrounding Christmas, Boxing Day, and New Year’s Eve – the many interactions with work colleagues, friends, and extended family – the holiday season can tire out...
View ArticleClik here to view.
How to Start A One-Dish Wonder Restaurant
One-dish wonder restaurants have remained popular among those looking for new and authentic dishes to satisfy their palates. The trend gained momentum a decade ago, although restaurants have focused...
View ArticleClik here to view.
A Season of Giving: Charity Ideas for the Holiday Season
Introduction Whether giving back to local charities, gifting meals to needy community members, or instituting an ongoing promotion for organizations like the Red Crescent or Red Cross, your customers...
View ArticleClik here to view.
Open Your Own Drive-Thru Restaurant
If you are a restaurant owner, chances are that you probably have the foundation in place to meet the demands of a drive-thru restaurant. The drive-thru has been a fast-expanding sales channel for the...
View ArticleClik here to view.
New Year, New You: Creating Healthy Meal Plans for your Customers
Many people are looking for healthier alternatives to match their lifestyles and resolutions at the start of the year. While these requests may pose a problem for some restaurants, it’s an opportunity...
View ArticleClik here to view.
Food Festivals: A Restaurateur’s Best Friend
After being held back by COVID-19 for two years, in-person events are back, including food festivals, much to the delight of foodies and restaurateurs. Restaurants that participate in food festivals...
View ArticleClik here to view.
Giving Back to the Community: Restaurant CSR Programs You Should Consider
In recent years, consumers and restaurateurs alike have grown more conscious about their communities, advocacies, and the environment. In turn, more and more of these customers and businesses have...
View ArticleClik here to view.
Talking About TikTok: How Restaurants Can Leverage Gen-Z’s Favorite Platform
Over the past few decades, social media has cemented itself as the cornerstone of new-age digital marketing. Its ability to reach millions of viewers in a matter of seconds has led industries around...
View Article