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How Can the Restaurant Business Be More Sustainable?
The term “sustainability” is often used today in conjunction with efforts to save the environment. From renewable energy to zero-waste policies, different efforts are being done by companies around...
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Restaurant Consultants 101: Best Uses, and Benefits
Being part of the restaurant industry, we all know that it is incredibly complex yet rewarding. Running a restaurant is not for the faint of heart. It’s difficult to start a restaurant from scratch...
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Employee Performance: Benefits, tools and tips to improve employee retention
For establishments in the hospitality industry, it is important to regularly access the performance of employees. The industry term for the practice of periodic evaluation of an employee’s performance...
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Are Cloud Kitchens Here to Stay?
Cloud kitchens were a saving grace for restaurants during the COVID-19 pandemic. They helped businesses operate in light of social distancing and stay-at-home mandates. Besides being a vital part of...
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7 Ways to Maximize Your Restaurant’s Online Delivery System
Online delivery for restaurants is not just an option anymore: with technology seeping into every corner of the restaurant industry, it’s only imperative that restaurants establish a strong online...
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Guerilla Marketing 101 for Restaurants
As pop culture further intertwines with people’s lifestyles, restaurants around the world have to market themselves accordingly in order to appeal to customers. While good food and good service will...
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Does Your Restaurant Really Need Third-Party Delivery Service?
Our ever-growing reliance on technology has encouraged many businesses to explore digital business models. Restaurants adapted to this trend by opening online ordering channels and expanding their...
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The Drive-Thru Renaissance
Gone are the days when drive-thru restaurants used to be just a thing of the past you would only come across in old Hollywood movies. When COVID-19 hit, and restaurants all over the world were forced...
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Back-of-House Staff: What Skills Do Restaurateurs Need to Look For?
This two-part article will review essential skills restaurateurs need to look for in their front-of-house and back-of-house staff. Back-of-House staff are responsible for keeping the restaurant’s...
View ArticleMeet Sapaad at Saudi Horeca 2022 in Riyadh
Sapaad is thrilled to be a part of the Saudi Horeca F&B and Hospitality exhibition which will be taking place at the Riyadh International Convention & Exhibition Center (RICEC), from November...
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6 Ways To Increase Delivery Orders for Restaurants
Post the COVID-19 pandemic, the market for food delivery has begun to evolve at a much more rapid pace than it already was. Although customers are returning to restaurants, the rate at which online...
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Introducing: Sapaad Dash
Experience a rider management system built for your POS. Sapaad Dash integrates seamlessly with our Cloud-based POS, Delivery Manager, and Sapaad Online to bring you the best online ordering...
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Restaurant Consultants 101: Best Uses, and Benefits
Being part of the restaurant industry, we all know that it is incredibly complex yet rewarding. Running a restaurant is not for the faint of heart. It’s difficult to start a restaurant from scratch...
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Are Customers Expecting Less from Restaurants Because of the Pandemic?
Restaurant operations staggered to a halt when the pandemic began. Worldwide, restaurants reported that overall sales went down to 2014 levels, setting the industry back six years of growth. More than...
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Top 10 Cost Cutting Strategies for Restaurants
Restaurant owners might think that having a busy kitchen and a full room of customers every night is a good thing, but if this is happening and you’re still only breaking even or operating at a lower...
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A Basic Guide to Future-proofing Your Restaurant
As technology continues to intertwine with our everyday life, the wants and needs of customers are changing at a record pace. Thankfully, there are plenty of ways a restaurant can keep up with the...
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Why Customer Segmentation is Crucial for Your Restaurant
Defining a target market is one of the most challenging aspects of starting a restaurant business. You have to nail down specific data points to ensure that your brand appeals to the right audience....
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Introducing Sapaad Dash
Experience a rider management system built for your POS. Sapaad Dash integrates seamlessly with our Cloud-based POS, Delivery Manager, and Sapaad Online to bring you the best online ordering...
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ZATCA Phase II: All You Need to Know
ZATCA Phase II is all set to be implemented across the Kingdom of Saudi Arabia on January 1, 2023. Businesses in Saudi Arabia have to become an E-invoicing compliant business as per the rules of the...
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What to Expect from the Restaurant of the Future
From augmented reality and robots to automated prep lines and facial recognition, the restaurant of the future will be intertwined with technology. But the advancements will be more than something to...
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