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The Basics of Menu Pricing: How Your Restaurant Can Control Spending and...
A restaurant’s success is not measured solely on its popularity but also on its profitability. Even if you were to serve great food and be loved by thousands of customers, your restaurant would not...
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Tackling 6 of the Most Common Problems Restaurants Face
It has been said, argued about, and proven time and again: a great restaurant is not about just great food. Of course, with the scary statistic that 60% of all restaurant businesses fail in the first...
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Hiring Restaurant Staff: A Crash Course
Hiring restaurant staff for the first time can feel daunting. Restaurant roles may seem like a job anyone can do, but in reality, they take particular skills and talents to be performed well. On top...
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How Science Made its Way to a Cup: Fourth Wave Coffee Shops
Coffee shops have changed significantly over the years, with each generation bringing in new business models, user-friendly machines, and brewing innovations that have directly impacted how people...
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Moving Forward With A Plant-Forward Lifestyle
Do the words ‘veganism’ or ‘vegetarianism’ mean anything to you? While eating purely plant-based foods has existed for centuries amongst various cultures of the world, these habits have become a...
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How Can the Restaurant Business Be More Sustainable?
The term “sustainability” is often used today in conjunction with efforts to save the environment. From renewable energy to zero-waste policies, companies around the world in response are exerting...
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The Role of Your Restaurant’s Name in the SEO Branding Era
Naming your restaurant is the first step to establishing your brand. Your restaurant’s name cements your identity, and it has the power to attract customers and build your online presence. An ideal...
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Your Guide to Ensuring Food Safety at Your Restaurant
One of the main concerns for any restaurant owner is food safety. As a restaurant owner, it’s your duty and responsibility to provide a delicious and safe meal to your guests. With all the processes...
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Meet Sapaad at FHA HoReCa 2022 in Singapore
Sapaad is excited to be a part of FHA HoReCa 2022 in Singapore, which will be held on October 25-28 at the Singapore Expo. This is Sapaad’s second time at FHA HoReCa following our participation in...
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Chatbots: How Useful Are They For Restaurants?
If you are a restaurant owner looking for a way to improve your customer experience, chatbots are one of the best ways to do so. Increasing the efficiency of your restaurant operations and customer...
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Your Restaurant Safety Handbook: Kitchen Edition
Equipping your restaurant kitchen is one of the most crucial parts of starting your business. It can also entail safety risks given the sensitive nature of some kitchen equipment. You can lose...
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Leading the Way: The 5 Best Practices for Starting an Internship Program for...
Budding restaurateurs, kitchen staff, and front-of-house can learn essential restaurant skills with a good internship program. Here, we outline some of the best practices you can implement to ensure...
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The Best Video Marketing Guide For Restaurants
Building a successful restaurant business requires more than just traditional marketing strategies. Creating video content for your café or restaurant helps you reach a larger audience, engage your...
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The Evolution of Restaurant POS Systems
The point-of-sale (POS) system has become integral to modern-day restaurant operations. Simple payment terminals have evolved into full-fledged restaurant management systems that support a variety of...
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Food Trends: Are They Created by Restaurants or Diners?
Eating outside the home was a practice long before modern restaurants were invented. The Age of Enlightenment first introduced us to modern fine dining, creating the earliest food trends. For example,...
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Retaining the Best: The Six Best Ways to Retain Restaurant Staff
From incentive programs and free training courses to higher minimum wages and clear advancement through the restaurant, these are the six best ways to ensure that your restaurant staff remains happy...
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Showcasing Your Restaurant on Social Media
With so much competition in the restaurant industry, having a social media account has become a must-have for restaurants. What could be a better way to showcase the uniqueness of your restaurant...
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The Seasons of Change: How Seasonality Affects Restaurant Operations
Seasonal change is an opportunity for your restaurant to showcase culinary artistry and utilize the best ingredients for that particular time of the year. People usually welcome new seasons with an...
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7 Best Tips to Help You Start a Drive-Thru Option for Your Restaurant
Drive-thru restaurants have been about maximizing restaurant efficiency and increasing overall profits since its humble beginnings in the early 1920s. Think about it: why wouldn’t you want an option...
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Building the Right Restaurant Team
As they say, teamwork makes the dream work, which is why building the right restaurant team is essential to success. In this article, we look at the most crucial restaurant staff during the process of...
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