A Complete Equipment Checklist for your Restaurant
Having the right restaurant equipment is essential for a successful business. While investing in the latest and greatest technology might seem like the way to go, it’s usually not the case. Every...
View ArticleWhat Makes a Great Restaurant Experience in 2022?
Social media plays a crucial role in marketing the restaurant experience. Many customers who visit a restaurant do so because an influencer has posted about it online. They’re eager to experience for...
View ArticleWant to Buy a Restaurant Franchise? Here’s What You Need to Know
Many restaurant would-be owners believe that operating a franchise is a more stable restaurant business and a shorter path to restaurant success compared to an independent restaurant. Owning a...
View Article6 Top Digital Solutions That Make a Restaurant Successful
What makes a restaurant successful depends on different factors. Good food is the result of effective backend operations, such as inventory management, recipe planning, menu management, etc. Highly...
View ArticleHow Much Does it Cost to Start a Restaurant?
Many people dream of owning a restaurant. Restaurants provide opportunities for creative, business-savvy entrepreneurs to express their passion for cuisine and hospitality. Foodies and cosmopolitan...
View ArticleThe 10 Benefits of Online Ordering
The rapid digitalization of the restaurant industry has caused a massive shift in the way people want to order their food. Nowadays, online ordering and delivery is the go-to way for customers to...
View ArticleHow to Respond to Customer Feedback: The Do’s and the Don’ts
You may have everything that it takes to make your restaurant a huge success – great food, exemplary customer service, accessible location, and affordable prices. However, if you are not collecting...
View ArticleThe Ultimate Guide to Customer Feedback
The best way to identify the strengths and weaknesses of any restaurant is to listen to its customers. Now more than ever, technological advancements are embraced by restaurants and the entire F&B...
View ArticleRestaurant Marketing Budget: Rules and Techniques to Learn
Marketing is essential for your restaurant’s success. Without a marketing plan, attracting customers and making sales will be extra challenging. Yet, many restaurant owners—especially new ones—may not...
View Article5 Simple Techniques to Maximize Restaurant Profit
Owning a restaurant is both a passion and a business. While delivering a wonderful dining experience to your guests should be your top priority, good reviews and delighted customers mean nothing if...
View ArticleDrafting a Successful Restaurant Proposal in 10 Steps
If you want to own a restaurant, chances are you need to get a loan or find investors. Starting up a restaurant is a potentially risky endeavor, so financing can ease the burden significantly. To get...
View ArticleHow to Combat Food Waste at Your Own Restaurant
In the early 20th century, food waste was almost completely unheard of, as many people from both East and West followed the “Gospel of the Clean Plate“. Today, however, almost one-third of all food...
View ArticleWhat’s new in Sapaad: July 2022 round up
Sapaad has been hard at work improving and perfecting its products so that you and your customers have a better, more seamless experience. Here’s a quick roundup of our June-July 2022 updates: Sapaad...
View Article5 Ways Restaurant POS Systems Make Staff Management Easier
The bulk of a restaurant’s operating costs goes to labor, and for good reason: the success of a restaurant relies heavily on its staff. A good set of employees is the foundation of every profitable...
View ArticleHow to Find the Right Restaurant Investor
You need significant capital to open and manage a restaurant. In many cases, this funding can be obtained with help from credit firms or investors. If you don’t want to acquire debt, finding a...
View ArticleThe Essential Guide to Opening a Successful Bar
If you like the nightlife, enjoy socializing, and want to find a way to profit off of it, you might have considered opening a bar. Get a nice place, hire a few people, and you have a successful...
View Article6 Reasons Why A Cloud POS Is Amazing for Small-Scale Restaurants
Successful restaurants go beyond providing tasty menu items. Experienced restaurant owners are aware that running a successful restaurant business necessitates a wide range of managerial,...
View ArticleEffective Digital Marketing Strategies for Your Cloud Kitchen
Empowered by the growth of global delivery sales between 2014 and 2019, cloud kitchens (AKA “ghost kitchens” or “dark kitchens”) were on the rise even before the COVID-19 pandemic. Digital-savvy...
View ArticleBasic SEO tips for Your Restaurant
In the digital age, whether or not you should have a digital marketing campaign shouldn’t even be a question anymore: it’s essential. One of the most powerful digital marketing tools you can have on...
View ArticleThe Best Guide to Opening a Second Restaurant Location
Opening a restaurant is not easy, but when your sales exceed their targets, your customers are happy, and you have resources to invest (both time and money), it only seems natural to consider opening...
View Article