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Meet Sapaad at Foodex Saudi 2022 in Jeddah
Sapaad is thrilled to be a part of the Foodex Saudi 2022 F&B and Hospitality exhibition that will be held from February 28 to March 3, 2022 in Jeddah, Saudi Arabia. This will be the 8th and first...
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انتظر ساباد في معرض فوديكس السعودية في جدة | 2022
تُسعدنا المشاركة في معرض فوديكس السعودية بعامه الثامن والذي سيُقام في الفترة الواقعة بين 28 فبراير و3 مارس في السعودية | جدة ونتشرّف بكوننا للمرة الأولى جزءًا من هذا الحدث الضخم المُنعقد عام 2022 بعد...
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How to Set Up a Successful Food Truck Business
By Rafael Antonio Dulce Navigating the food truck industry with the 4 D’s More and more restaurateurs are turning to food truck businesses instead of regular brick-and-mortar stores. Food trucks have...
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The Different Costs of Running a Cloud Kitchen
By Ian Galero If you’re an investor looking to enter the F&B industry, chances are you have considered starting a cloud kitchen business. Cloud kitchens (also known as ghost kitchens, dark...
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All You Need To Know About ZATCA E-Invoicing Compliance
by Samudhra Sendhil If you are currently running a restaurant – or plan on opening a brick-and-mortar or a restaurant online ordering business in Saudi Arabia – you are probably aware that you have to...
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Here are 7 Trends in Restaurant Technology You Need to Know About
By Ian Galero Many restaurant tech innovations have helped cafes and restaurants streamline their operations and improve customer experience. In many economies fighting with recovery, restaurant...
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Fund Your Singapore Restaurant Upgrade with the PSG
By Rafael Antonio Dulce COVID-related restrictions on the restaurant industry are being relaxed all over the world and restaurateurs are looking to make up for lost ground. Owners are looking to...
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Make Your Restaurant More Profitable: A 5-Step Guide to Menu Engineering
By Ian Galero Rawpixel Restaurants invest a lot of time developing menu concepts, sourcing unique ingredients, testing recipes, and creating signature dish presentations. However, despite all these...
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Five Ways Your Restaurant Can Ride The Food Delivery Surge
By Rafael Antonio Dulce ESB Professional Here Comes the Boom: The Growth of Restaurant Delivery More and more people are choosing restaurant delivery services over dine-in these days, as it provides...
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Why Your Restaurant Needs Label Printing
By Ian Galero One of the most common restaurant complaints from customers is inaccurate order-taking. This can be in the form of order mix-ups, missed add-ons or customizations, or actual missing...
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Why Food Packaging For Takeout and Delivery Really Matters
Food packaging is one of the most essential aspects of any takeout and delivery order. When packed properly, warm, delicious meals arrive at the customer’s doorstep as intended. Done poorly – well,...
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Why You Should Invest in a Cloud Kitchen
If you were to look at any person’s smartphone, chances are they have an online food delivery app or two installed. Online delivery has made it much easier to bring both new and familiar tastes closer...
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What’s new in Sapaad: March 2022 round up
We’re rounding up the first quarter of 2022 with an array of new features and enhancements to improve your Sapaad experience and that your customers’ with your business. In case you missed it, here...
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Six Energy Conservation Tips That Reduce Restaurant Electricity Costs
April 1, 2022 Inflation and rising wages are soaring, cutting into many restaurant owners’ already-thin profit margins. Salaries in the US restaurant industry increased by 14% in 2021. Meanwhile,...
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8 Tips to Choose a Winning Restaurant Name
What’s in a name? Your restaurant’s name is tied not just to your food and service quality, but to every aspect of your business. When Americans hear “The Plant Cafe Organic,” they immediately think...
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12 Best Restaurant Inventory Management Practices
Restaurant inventory management can be a challenging task even for the most experienced of restaurateurs. Owners and operators pour precious time, effort, and money into streamlining a complex process...
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Your Restaurant Data Analytics Should Have Answers to these 8 Questions
Making business decisions based on solid numbers is a universally good practice. The problem these days is managing the abundance of relevant data now at your disposal. So how do you make sense of it...
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Minimum Viable Menu Planning: A Tactical Guide
Times have been tough for restaurants since 2020. Lengthy restrictions on indoor dining and the slow rebound in consumer confidence caused US restaurants to fall short of $240 billion in sales....
View ArticleWhat’s new in Sapaad: April 2022 round up
We’re rounding up April with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights from...
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6 Ways to Use Social Media to Drive Online Ordering
According to the latest statistics, 4.62 billion people around the world use social media. The pandemic has contributed to this upsurge, prompting us to be more online than ever. Restaurants also rode...
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