Building a Sustainable Online Business Amidst COVID-19
Shifting your sales strategy to online has been imperative for restaurants to keep business going amidst COVID-19. Whether you’re starting up your own online store or have an existing one, there are...
View ArticleOvercoming COVID-19: How Mantoushe Built a Resilient Online Ordering Strategy
As the COVID-19 pandemic continues to confine the world to their homes, food and beverage establishments are adopting stricter guidelines to continue to serve its communities in a safe and controlled...
View ArticleRecord Breaker Amidst a Circuit Breaker: Santa Fe’s Pivot to Online & Delivery
The impact of COVID-19 around the globe is symbolic in the empty chairs of once-bustling dining establishments. Countless restaurants are having to temporarily suspend their dine-in services to support...
View ArticleAutomate your Online Delivery Business with the power of POS Integration
It’s no secret that the demand for online delivery is no longer reserved to fast food. From restaurants to convenience stores, it’s almost an unspoken rule for businesses to offer online delivery or...
View ArticleWhat’s new in Sapaad: March 2021
We’ve ended March with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights from our...
View ArticleWhat’s new in Sapaad: April 2021
We’re ending April with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights from our...
View ArticleSapaad at Horeca Kuwait 2020
Sapaad was thrilled to be back for the third time at Horeca Kuwait 2020 held between January 20 to 22. In its ninth edition, the exhibition featured cutting-edge innovation in F&B, hospitality...
View ArticleWhat’s new in Sapaad: April-May round up
We’re rounding up April and May with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights...
View ArticleWhat’s new in Sapaad: June round up
We’re rounding up June with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights from our...
View ArticleUnmatched Value, Unlimited Growth: Presenting Sapaad’s All-New Unlimited Plans!
We’re excited to announce that Sapaad now has pay-per-outlet, monthly and annual subscriptions, an unlimited customer database, unlimited users, and lots more. All-New Sapaad Experience Through the...
View ArticleSapaad at Horeca Kuwait 2020
Sapaad was thrilled to be back for the third time at Horeca Kuwait 2020 held between January 20 to 22. In its ninth edition, the exhibition featured cutting-edge innovation in F&B, hospitality...
View ArticleIMDA’s Commendation of Sapaad’s Initiatives in Singapore
The global COVID-19 situation has brought on new challenges to the hospitality industry that has left business owners needing to adapt to the “new normal”. At Sapaad, we’ve been closely observing the...
View ArticleWhat’s new in Sapaad: June round up
We’re rounding up June with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights from our...
View ArticleWhat’s new in Sapaad: July round up
We’re rounding up July with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights from our...
View ArticleWhat’s new in Sapaad: September round up
We’re rounding up September with an array of new features and enhancements to improve your Sapaad experience and your customers’ with your business. In case you missed it, here are a few highlights...
View ArticleRestaurant POS Systems in 2021 – The Complete Guide
Restaurant technology has seen rapid changes in the past decade, driven by several factors such as changing consumer behaviour as well as restaurateurs’ drive to find “the next big thing” to improve...
View ArticleThe Ultimate Guide to Ghost Kitchens: A Recipe for Success
The F&B industry is a highly consumer-driven field that has witnessed unprecedented growth due to the changing behavior of customers as well as technological advancements. The restaurant sector has...
View ArticleWhy You Should Invest in a Cloud Kitchen
If you were to look at any person’s smartphone, chances are they have an online food delivery app or two installed. Online delivery has made it much easier to bring both new and familiar tastes closer...
View ArticleThe One-Stop Solution To Streamline Operations: Restaurant Billing Software
What is a restaurant billing software? A restaurant billing software is a tool that simplifies operations by managing orders and cash inflows. The most straightforward approach to streamline and...
View ArticleRecord Breaker Amidst a Circuit Breaker: Santa Fe’s Pivot to Online & Delivery
The impact of COVID-19 around the globe is symbolic in the empty chairs of once-bustling dining establishments. Countless restaurants are having to temporarily suspend their dine-in services to support...
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